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Featured Products

Fresh. Local. Delicious.

Whole Lamb

$10/lb | average 45 pounds

Our lambs are raised on pasture, and supplemented with local grains. We butcher once a year (in November) but take reservations up to six months in advance.

Eggs

$5/dozen | chicken

$7/dozen | duck

We have a mixed flock of Delaware and leghorn chickens, and a flock of Khaki Campbell ducks.

Duck eggs have a different type of protein than chicken eggs and can often be eaten by those who have sensitivities to chicken eggs.

Maple Syrup

$15/pint | Feb-August (approximately)

We tap our own trees and boil down the syrup on our property. Each season's syrup becomes available in February (weather permitting) and we sell it as long as supplies last.

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