Whole Lamb
$10/lb | 45-60 pounds
Our Katahdin lambs are raised on pasture, and supplemented with local grains. We butcher once a year (in November) but take reservations up to six months in advance.
Maple Syrup
$15/pint | Feb-August (approximately)
We tap our own trees and boil down the syrup on our property. Each season's syrup becomes available in February (weather permitting) and we sell it as long as supplies last.
2025 was a bumper year! We have plenty in stock now!
Eggs
$5/dozen | chicken
$6/2 dozen | quail
$7/dozen | duck
We have a mixed flock of Delaware and leghorn chickens, a flock of Khaki Campbell ducks, and a flock of Coturnix quail.
Four quail eggs equal one chicken egg in size, and can also be used at that ratio for baking. The taste is identical to chicken eggs although they have slightly higher levels of protein and iron than chicken eggs.
Firewood
$5/bundle | average of 12 pieces per bundle, pre-tied for easy pickup
$120/face cord | 42 cubit feet, fills a 5-foot pickup bed
Most of our wood is black locust, with some box elder and maple mixed in. All seasoned at least six months.
Fresh Jam
Black Raspberry Jam | Sold out! Check back in 2026!
Peach Jam | Sweet or spicy - $6/jar
Vegetable Jam | corn cob or tomato - $5/jar
We have seasonal jam available throughout the summer. Black raspberry jam is the first to arrive in mid-June. Sign up for our newsletter to learn what is currently for sale.
Black Walnut Syrup
$40/pint | Sold out! Check back in 2026!
$20/half-pint | Sold out! Check back in 2026!
Black walnut syrup is not as sweet as maple syrup, with almost molasses-like notes. This delicious product cannot be found in grocery stores.
