Whole Lamb
$10/lb | 45-60 pounds
Our Katahdin lambs are raised on pasture, and supplemented with local grains. We butcher once a year (in November) but take reservations up to six months in advance.
Maple Syrup
$15/pint | Feb-July
We tap our own trees and boil down the syrup on our property. Each season's syrup becomes available in February (weather permitting) and we sell it as long as supplies last.
2025 was a bumper year! We have plenty in stock now!
Eggs
$4/dozen | chicken
$6/2 dozen | quail
We have a flock of Delaware chickens and another of Coturnix quail.
Three quail eggs equal one chicken egg in size, and can also be used at that ratio for baking. The taste is identical to chicken eggs although they have slightly higher levels of protein and iron than chicken eggs.
Firewood
$10/bundle | average of 12 pieces per bundle, pre-tied for easy pickup
$140/face cord | 42 cubit feet, fills a 5-foot pickup bed
Most of our wood is black locust, with some box elder and maple mixed in. All seasoned at least six months.
Seasonal Produce
Prices vary | June-October
We have seasonal produce available throughout the year, including tomatoes, cucumbers, and peppers. Sign up for our newsletter to learn what is currently for sale.
Black Walnut Syrup
$40/pint | available now!
$20/half-pint | available now!
2025 was a perfect year for making syrup! For the first time, after selling to our regular customers we still have some leftover. Black walnut syrup is not as sweet as maple syrup, with almost molasses-like notes. This delicious product cannot be found in grocery stores.
