Whole lamb order information

$15/pound hanging weight

PRICING STRUCTURE UPDATED MARCH 2026

Cost:

A $100 non-refundable deposit reserves your lamb. You can pay in person or directly on this page. The remaining balance is due before delivery ($675-$825 total, depending on the size of your lamb). You can expect a 10-month-old lamb weighing 100 pounds “on the hoof” to hang at 45-55 lbs. The price per pound is based on hanging weight.

We are using a new butcher effective as of March 2026. Based on this decision and the location of the butcher (Campbellsburg, KY), customers will no longer need to pick up their own meat or pay any processing fees! Delivery and processing fees are now included in the price per pound. If you have ordered from us before, the listed price per pound has increased significantly, but the total price for you is only slightly higher than in previous years.

Usually, the entire lamb will cost you around $700-$800. This is still about 10% less than what you’d pay for the same set of cuts at a grocery store. A leg roast alone at the grocery store is over $50, and a crown roast is over $100. Additionally, our lambs are raised on local pasture and antibiotic free!

Time Frame:

Our lambs are born in January, and we butcher when they are about 10 months old. So market-weight lambs will be ready in early December, just in time for the holidays! 

We’ll be in contact with you close to butcher time, to check that you have ordered your custom cuts and to set a delivery date.

What to Expect:

Effective March 2026, ordering your custom cuts can be conveniently done online! Please note this can only be done after we drop off the lambs at their facility. Follow the provided link below to visit the Trackside Butcher Shoppe website to order your cuts online. Mark the "provider/producer of animal" as Coled Ranch. Their selection of cuts is listed at the bottom of this page, if you want to familiarize yourself with your options before placing your order. If you unable to order online, Trackside to will call you within a day or two of butchering to walk you through several decisions you need to make, such as whether you want stew meat or ground meat, roasts or chops, etc. 

We will deliver your custom-cut, frozen lamb the first week of December. A whole lamb, cut and wrapped, amounts to about an average cooler-full of meat, and can fit into an above-the-fridge style freezer. A 100-pound lamb has a hanging weight of about 45-55 pounds, which results in about 35 pounds of packaged meat.

Contact Information:

Trackside Butcher Shoppe:

• Online ordering: https://tracksidebutchershoppe.com/lamb-order-form-pdf/
• Please note: Online orders can only be placed AFTER NOV 16, 2026
• Call with questions - (502) 532-3015

Lamb Reservation Form 

(At the moment we are only set up to collect this information either in person or over the phone.)

Name (required) _________________________________________________________

Phone # (required) _______________________________________________________

Address City, State, Zip ___________________________________________________

Email address (required) __________________________________________________

Deposit paid (we take cash or Venmo if you visit in person)                 $100

Preferred size of lamb:      petite (40-45 lbs)      average (45-50 lbs)      chunky (50+ lbs)

We cannot guarantee the exact size you will get, but we will try our best to accommodate preferences!